Cheesy Tuna And Noodles

 

3 packages (3 ounces) chicken flavor Ramen noodle soup
1 can (10 ¾ ounce) Condensed Cream of Mushroom Soup
¾ cup milk
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 package (about 9 oz.) frozen mixed vegetables
1 ½ cups shredded mozzarella cheese
1 can (about 6 oz) tuna, drained and flaked ….(I used 2 cans)

Cook Ramen noodles according to package directions.  Drain off most of the liquid.

Mix mushroom soup, milk, garlic, pepper and vegetables in a skillet.  Heat to a boil, cover and cook over low heat for 5 minutes or until vegetables are tender.  Add cheese and heat until melted.

Add tuna and noodles.    Heat through.